Tags
acme farms & kitchen, bellingham, cooking, csa, farm share, food, locavore
Yes, I know this is late, very, very late. I’ve been having some major issues with WP not wanting to upload any of my images. Extremely frustrating! I finally solved the problem by clearing my browser history. Yeah, something like that has had me pulling out my hair.
So here we are a week late, but better late than never as they say, huh?
Lettuce, kale, beets, fennel, whole wheat fusili pasta, bacon, apple, cauliflower, onion, garlic, tomatoes, brindisi cheese, pizza dough and focaccia bread
Here is a big tip that I finally started doing to preserve my kale a lot longer. I pull it off the stem and put it in a zip top plastic bag as soon as I get home. Make sure to push out all of the extra air and it stores for a couple of weeks. If I didn’t use the kale within a couple of days it would get all wilted and yukky.
You all probably know that and have done that forever, not me, I’m a little slow I guess.
Recipes included in the box were:
Caramelized Onion and Brindisi Flatbread served with Kale and Apple Salad
BLTs and Quick Pickled Beets and Fennel
Fusili with Roasted Cauliflower
