So what do you do when you have a ton of fruit like frozen strawberries, blackberries, and blueberries from last years bounty. Fresh rhubarb, plums and apples? Why you make jam, lots and lots of jam!
A co-worker of my daughter had a nice crop of plums so I made plum jam for the first time. I just used the recipe from the Sure-Jell website. Simple and easy.
Day one I made three batches of strawberry rhubarb and three batches of plum.
Day two a couple more batches of strawberry rhubarb, three batches blackberry apple and one batch of blueberry.
At the end of the weekend I had 78 jars of jam. I guess family and friends are going to be very happy this year.
A Little of This and a Little of That 