Just a Little Bit of Jam

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So what do you do when you have a ton of fruit like frozen strawberries, blackberries, and blueberries from last years bounty. Fresh rhubarb, plums and apples? Why you make jam, lots and lots of jam!


A co-worker of my daughter had a nice crop of plums so I made plum jam for the first time. I just used the recipe from the Sure-Jell website. Simple and easy.


Day one I made three batches of strawberry rhubarb and three batches of plum.


Day two a couple more batches of strawberry rhubarb, three batches blackberry apple and one batch of blueberry.


At the end of the weekend I had 78 jars of jam. I guess family and friends are going to be very happy this year.