My box this week was very generous with greens. Now that I have an empty nest again I’m going to have to switch to receiving a box every other week instead of every week. I’m finding stuff going to waste and there are other recipes I want to try out with ingredients not in the box.
Recipes this week:
Campanelle with Egg, Capers and Greens
Chicken Curry Sausage with Peanut Sauce and Wilted Kale
Chickpea Fritters with Minted Yogurt Slaw
Swiss Chard Tart and Quick Pickled Beets
I will admit that I won’t be making the curry sausage with peanut sauce. I’ve tried it before and I’m just not a fan of the combination of flavors of the curry sausage and peanut sauce. I was thinking about using the sausage in a stir-fry instead.
I am interested in the chickpea fritters and can’t wait to try those out and plan on roasting the beets instead of pickling them. Yum, yum!