I usually post this on Thursday right after I unpack everything but just didn’t seem to have time. At least I took some quick photos though.
Another totally fall box.
Recipes included were:
Spaghetti with Broccoli Pesto
Quesadillas with Peppers & Chard
Split Pea Soup and Rosemary Rolls
I was actually very good this last week and tried very hard to work a whole week’s menu around our box from last week. I usually try to figure things out one day at a time and that can be expensive. I don’t always like using the recipes provided, but they do give me inspiration.
We had a nice hearty beef stew, perfect with the rainy weather we’ve been having. I also found a recipe that would use my ground pork, pappardelle pasta and apples. The pork has been in the freezer for a while now, not used from one of the previous boxes. The pork and noodles turned out pretty good. I’ll share that recipe later in the week.
I finally used my pumpkin from a couple of weeks ago and made a pumpkin puree that I used in some yummy and moist pumpkin bread. Oh and can’t forget the butternut squash and apple soup. It was ok, I’m going to need to work on it a bit before I share that recipe. I don’t think I used enough squash and it needed a little something else to punch up the flavor a bit.