Sorry I missed last week’s edition of my box. I did make a good pasta dish with some of the ingredients which I promise to share later.
This week didn’t disappoint, getting a lot of nice fresh, spring greens now.
Spinach, kale, romaine lettuce, fresh olive fettuccine, eggs, fresh pizza dough, focaccia, chicken curry sausage, marinara sauce, garbanzo beans, a bonus – fresh Rainier cherries, tomatoes, parsley, garlic scapes, green garlic, onion
Recipes for this week
Olive Fettuccine with Quick Tomato Sauce
Garlic Scape Pesto Flatbread and Crispy Garbanzo Salad
Chicken Curry Sausage with Peanut Sauce and Wilted Spinach
Baked Eggs in Tomato Sauce with Focaccia Sticks
I’ll admit that the Chicken Curry with Peanut Sauce sounds interesting, but I think I’ll step out and find other recipes for the remaining items. I really want to make sandwiches with the focaccia instead of using them as little dippers. I’m getting a huge collection of garbanzo beans that I’m going to have to do something with. I’ve been thinking about trying my hand at making falafel and maybe some hummus.
A Little of This and a Little of That 