My goodies for this week
Spinach, carrots, mixed greens, broccoli, basil, parsley, green onions, fresh spaghetti pasta, fresh rolls, dried garbanzo beans, eggs, fresh pizza dough, zucchini, fresh cream, heirloom tomatoes, garlic, fromage blanc, beef stir fry
The recipe menu that came with the box was:
Spaghetti with Pesto
Pizza with Roasted Garlic Fromage Blanc and Heirloom Tomatoes
Veggie Burgers with Carrot Slaw and Zucchini Crisps
Beef and Broccoli
We had pizza right away, but I did my own thing with it. I’ll admit that I bought some jarred pizza sauce, but it wasn’t Ragu, it was Mezzetta, which had a very nice flavor to it. Sprinkle a little Parmesan cheese on the sauce, some cooked ground beef that I seasoned with Italian seasoning, pepperoni, red onions, green peppers and mushrooms. Topped off with mozzarella cheese. I also sprinkled a bit of dried basil over the cheese and then baked for about 20 minutes. Yum, yum!
A Little of This and a Little of That 