Here’s what we have this week from Acme Farms & Kitchen.
The recipes this week are:
Cheesesteaks served with a green salad
Pizza with Spinach Basil Pesto and Oven Dried Cherry Tomatoes
Buccatini with Summer Squash
I decided to make the cheesesteaks tonight so I could use the fresh hoagie rolls. Can I just say they were fantastic. The bread was nice and chewy. You know what I mean, that perfect blend of fresh bread on the inside and a crust that you need to put an extra bit of bite to it. I’ll share the recipe and pictures later. Tomorrow I had better use the pizza dough. The last time we had pizza dough I didn’t use it quickly enough and it was spoiled. Not this time. I’m thinking I want to actually do a Pizza Margherita. Just need to get some fresh mozzarella.